![]() Soft tofu - You can use extra soft tofu or silken tofu.The ingredients needed to make the soup base. Sea Salt and Sugar: you will add these at the end depending if you would like a saltier or sweeter broth.You can find sesame oil online or at your local Asian grocery store. Sesame oil: the sesame oil adds a touch of nutty flavor to the tofu soup.You can find Korean soy sauce online or at your local Korean grocery store. It’s saltier than other kinds of soy sauce but the color is lighter. Korean Soy Sauce for soups: Korean soy sauce for soups is made to be put in soups and stews.You can find fish sauce online or at your local Asian grocery store. Fish Sauce: the fish sauce adds a depth of umami flavor to the stew.If you want to make this a vegetarian Korean tofu soup opt for using vegetable broth instead. Chicken, beef, vegetable, anchovy stock: you can use any broth or stock that you prefer, but traditionally anchovy stock is what is used in restaurants. ![]() You can buy Gochugaru online or at your local Korean grocery store. Any other substitutions will not compare to the flavor of Gochugaru. This creates the spiciness level of the soup. The flavor is hot, sweet, and slightly smoky. Gochugaru or Korean red chili flakes: These peppers are sun-dried, then de-seeded and chopped to a size between flakes and powder.Yellow onion and garlic: are the aromatic ingredients for the soup base.On the right: dried kelp cut into squares. ![]() You can find dried kelp (dashima) at your local Korean grocery store. The dried kelp should be cut into 3-inch squares. Kelp is thicker and holds more flavor than seaweed.
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